Sultan Restaurant
Mediterranean cuisine is one of the best cuisines in the world, says Sultan, who has always enjoyed the attention of the media, as well as the recognition of his colleagues. and after 6 years, Sultan opened its second restaurant in the heart of downtown San Diego on 4th Avenue. We offer a wide selection of tasty dishes and sandwiches doner shawarma and shish kebab, as well as vegetarian falafel, hummus, babagahnuj, dolmas and Mercimek soup, Kelle Paca, Antepezme, Cacik, Baba Ghanouj, Peynirli Borek, Icli Kofte, Taze Fasulye, Imam Bayildi, Doner Sandwich, Tavuk Doner, Lahmacun, Sucuklu Ask, Peynirli Ask, Iskender Kebab, Beyti Kebab, Adana Kebab, Urfa Kebab, Patlican Kebab, Tavuk Sis, Kuzu Sis, Izmir Kofte, Musakka, Kuru Fasulye, Manti,
History
Mediterranean gastronomy means the set of typical dishes and preparation methods found in the Mediterranean basin, especially in southern Europe. The cuisine of this region began to be considered as a whole from the publication of the book A Book of Mediterranean Food (1950), by the British writer Elizabeth David. In keeping with David, the Tunisian historian Mohamed Yassine Essid says that the three central elements of Mediterranean gastronomy are olive, wheat and grape; since these are used, respectively, in the preparation of olive oil, bread and dough, and wine. The geographical area of the Mediterranean cuisine can be delimited according to the extension of the olive tree, as indicated by David and Essid.
Menu
Starters And Sides
Hummus
Mashed chick peas blended with garlic, tahini and virgin olive oil
Salads
Turkish Salad
Chopped cucumber, onion, tomato, green bell pepper, parsley mix with virgin olive oil and fresh lemon juice
Main Curses
Sultan Plate
Gyro, Shish Kebab, Chicken and Kofte. Served with rice, salad, Tzatziki and pita bread
Yogurt Kebab
Chopped pita bread, gyro, homemade tomato sauce and yogurt
Kofte Kebab
Ground beef, onion, parsley and garlic. Served with rice, salad, Tzatziki and pita bread
From The Sea
Seafood Combo
Fish and shrimp, served with rice, salad and pita bread
Chilean Seabass
Served with rice, salad and pita bread
Dorado Mediterrean
Served with rice, salad and pita bread
Vegetarian
Vegetarian Plate
Homemade humus, tabbouleh, piyaz, dolma serve with salad
Falafel Plate
8 pieces of ground chick peas and beans fava deep fried balls serve with salad, rice and hummus
Dolma Plate
8 pieces of grape leaves stuffed with rice and vegetables serve with salad, rice and tzatziki sauce
Beverages
House Wine By the Glass
Chardonnay, Merlot, Zinfandel from California
Sodas (12oz)
Lemonade, Fanta, Coke, Diet Coke, Iced Tea
Imported Beer
Heineken, Corona, Efes
Write a Review
Is this your business?
Claim your Business! Increase your sales. You can manage your Business yourself.