Timo Restaurant & Bar

Timo Restaurant & Bar

Located in the heart of Florida’s Riviera, Sunny Isles Beach, Timo has become an icon of neighborhood restaurants since
opening in 2003.
With Chef Tim Andriola’s Italian-Mediterranean inspired cuisine and a timeless attentive dining room, Timo has earned a following of South Florida and national pundits equally. The restaurant’s warm inviting atmosphere is the perfect place for a quick bite, an intimate meal, or a fun meeting place to gather with family and friends. Timo offers an exquisite menu with only the highest quality and freshest ingredients available.

The menu changes seasonally and offers a contemporary Italian-Mediterranean
interpretation of traditional favorites complemented by an exceptional wine list of old world and new world selections alike. What started out as two F.I.U. Hospitality major students dream has turned into a four-star neighborhood restaurant.

Dinner Menu

ANTIPASTI

  • Antipasto

    $21.00

    Boar salami, marinated artichokes, sweet peppers, chorizo, burrata crostini, cured olives, parmigiano-reggiano & proscuitto di parma

  • Seafood Antipasto

    $27.00

    Octopus ceviche, seabass crudo, blue crab crostini, seared scallop with caviar cream & spicy tuna tartar

SOUP AND SALADS

  • Shortrib minestrone

    $12.00

    Macaroni, chick peas and parmesan

  • Grilled Pears

    $14.00

    Farro, Arugula, Champagne Vinaigrette and Kite Hill Almond Ricotta

  • Crisp Oyster Salad

    $16.00

    Cannellini Beans, Frisée & Pancetta

SMALL PLATES

  • Foie Gras Crostini

    $21.00

    Caramelized Oranges & Fleur De Sel

  • Warm octopus terrine

    $17.00

    Green olives, shaved fennel, arugula and citrus

  • Mimmo's burrata

    $16.00

    Heirloom tomato salad, basil puree, prosciutto and ciabatta frico

WOOD FIRED PIZZA

  • Tomato, Basil & Mozzarella

    $12.00
  • Duck confit with ricotta, sun dried figs & baby arugula

    $17.00
  • Margherita with capicola, salami & fresh mozzarella

    $21.00

PASTA, ETC.

  • Sweet corn & ricotta agnolotti in parmesan-corn broth with shaved black truffles

    $23.00
  • Squid Ink Fettucini with Steamed Clams, Shrimp & Calamari, Fresh Tomato and Calabrian Chilies

    $26.00
  • Burrata Ravioli with Fresh Tomato, Chili Flakes, Olive Oil, Garlic and Basil

    $36.00

FISH AND SHELLFISH

  • Branzino Al Cartoccio

    $26.00

    Braised Young Vegetables and Blood Orange Butter

  • Ciabatta crusted black grouper

    $34.00

    Baby artichoke barigoule, sweet peppers and oregano

  • Fennel crusted Ahi tuna

    $28.00

    Baby artichokes, chick peas, heirloom tomato and black garlic

MEATS

  • Slow Roasted Duck Breast

    $28.00

    Confit Ravioli, Mushroom Broth, English Peas and Parmesan

  • Skirt Steak Marinated in Garlic & Lemon with Crisp Russet Fries & Homemade Sriracha Ketchup

    $26.00
  • Duo of beef - Braised short ribs & grilled filet mignon with roasted heirloom carrots & mushroom confit

    $36.00

SIDES

  • Roasted Brussels Sprouts

    $7.00

    Sicilian Olive Gremolata

  • Sicilian eggplant caponata

    $8.00

    Sweet peppers

  • Grilled Cauliflower Steak

    $12.00

    Truffled Cauliflower Purée & Porcini Butter

VEGETABLE SPICE

  • Baby artichoke salad with cranberry beans, watercress and Creamy italian dressing

    $39.00
  • Butternut squash tortellini with kite hill almond ricotta, spiced butternut squash broth & pumpkin seed oil

    $39.00
  • Apple crisp with coconut & almond topping, coconut sorbet

    $39.00

MIAMI SPICE

  • Oven roasted fresh mozzarella with eggplant, basil, heirloom tomatoes and crispy ciabatta

    $39.00
  • Red wine braised lamb shank cannelloni, baked with shiitakes and asiago

    $39.00
  • Roasted amish chicken with mushrooms, butternut squash, gnocchi, pearl onions and pancetta

    $39.00

DESSERTS

  • Warm liquid center chocolate cake

    $10.00

    Orange gelato, dulce de leche and citruce gelee

  • Macadamia brittle and gelato

    $10.00

    Caramelized bananas, pineapple & toasted coconut

  • Mille-feuille

    $10.00

    Spiced apples, salted caramel, candied walnuts and vanilla gelato

 

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01 Review

  • 1 Rating
  1. 5
    Subscriber Nov 22, 2017

    Timo is my favorite

    Timo restaurant "bar continues its mission to remain the eternal favorite of locals and visitors, from sunny isles beach while this rapidly changing Timo continuous restaurant serving Italian-Mediterranean food inspired by food homemade pasta" and pizzas made in a brick oven. A classic dining room welcomes you and has a homey feeling that invites you to return again and again. our server that night, its menu and pairing of knowledge was incredible. Not disappointed

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