Sultan Restaurant

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Sultan Restaurant

Sultan Restaurant

Mediterranean cuisine is one of the best cuisines in the world, says Sultan, who has always enjoyed the attention of the media, as well as the recognition of his colleagues. and after 6 years, Sultan opened its second restaurant in the heart of downtown San Diego on 4th Avenue. We offer a wide selection of tasty dishes and sandwiches doner shawarma and shish kebab, as well as vegetarian falafel, hummus, babagahnuj, dolmas and Mercimek soup, Kelle Paca, Antepezme, Cacik, Baba Ghanouj, Peynirli Borek, Icli Kofte, Taze Fasulye, Imam Bayildi, Doner Sandwich, Tavuk Doner, Lahmacun, Sucuklu Ask, Peynirli Ask, Iskender Kebab, Beyti Kebab, Adana Kebab, Urfa Kebab, Patlican Kebab, Tavuk Sis, Kuzu Sis, Izmir Kofte, Musakka, Kuru Fasulye, Manti,


Mediterranean gastronomy means the set of typical dishes and preparation methods found in the Mediterranean basin, especially in southern Europe. The cuisine of this region began to be considered as a whole from the publication of the book A Book of Mediterranean Food (1950), by the British writer Elizabeth David. In keeping with David, the Tunisian historian Mohamed Yassine Essid says that the three central elements of Mediterranean gastronomy are olive, wheat and grape; since these are used, respectively, in the preparation of olive oil, bread and dough, and wine. The geographical area of ​​the Mediterranean cuisine can be delimited according to the extension of the olive tree, as indicated by David and Essid.


Starters And Sides


Mashed chick peas blended with garlic, tahini and virgin olive oil


Turkish Salad

Chopped cucumber, onion, tomato, green bell pepper, parsley mix with virgin olive oil and fresh lemon juice

Main Curses

Sultan Plate

Gyro, Shish Kebab, Chicken and Kofte. Served with rice, salad, Tzatziki and pita bread

Yogurt Kebab

Chopped pita bread, gyro, homemade tomato sauce and yogurt

Kofte Kebab

Ground beef, onion, parsley and garlic. Served with rice, salad, Tzatziki and pita bread

From The Sea

Seafood Combo

Fish and shrimp, served with rice, salad and pita bread

Chilean Seabass

Served with rice, salad and pita bread

Dorado Mediterrean

Served with rice, salad and pita bread


Vegetarian Plate

Homemade humus, tabbouleh, piyaz, dolma serve with salad

Falafel Plate

8 pieces of ground chick peas and beans fava deep fried balls serve with salad, rice and hummus

Dolma Plate

8 pieces of grape leaves stuffed with rice and vegetables serve with salad, rice and tzatziki sauce


House Wine By the Glass

Chardonnay, Merlot, Zinfandel from California

Sodas (12oz)

Lemonade, Fanta, Coke, Diet Coke, Iced Tea

Imported Beer

Heineken, Corona, Efes

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